Monday, July 19, 2004

Happy B-Day LB!

Was too busy celebrating to post this on her actual birthday (7.18).  Spent last night indulging in amazing food, wine, and conversation with close friends and family at Restaurant Gary Danko.  Highlight from the menu -- Branzini (a kind of sea bass) with Roasted Tomatoes, Mussels, and Saffron Sauce.  Wine of the night -- a tie between this red and this white.


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